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Rooted in Nigeria. Crafted for the world.

Quality You Can Verify

Traceability is at the heart of everything we do. From GPS-registered farms to batch-coded processing.

Quality You Can Verify

Every batch of Edan & Sherr ginger passes through a rigorous four-stage quality system before it is cleared for export.

Hygienic Processing

Strict hygiene protocols govern every stage, from raw root intake and washing through to final packaging, ensuring a clean, safe product from start to finish.

Quality Control

Dedicated QC personnel monitor each batch for colour, aroma, moisture content, and physical integrity before it progresses to the next processing stage.

Laboratory Testing

In-house and accredited third-party labs run full analysis: EU pesticide residue limits, aflatoxin thresholds, heavy metals, and microbiological screening.

Traceability

Batch-coded processing records and chain-of-custody documentation provide complete, auditable farm-to-factory transparency.

Working Towards Global Standards

We are committed to achieving the certifications that matter most to international buyers. A transparent view of where we stand.

01

In Progress

HACCP

Hazard Analysis and Critical Control Points system being formalised across all processing lines to meet international food safety requirements.

02

Planned

ISO 22000 / FSSC 22000

Food Safety Management System certification planned as the next milestone, enabling direct access to major European retail and food service chains.

03

In Development

GlobalG.A.P.

Farm-level Good Agricultural Practice certification in development with partner farms to verify responsible sourcing and traceability standards.

Ready to Partner With Us?

We welcome enquiries from buyers, distributors, and brands at any scale. Request a sample, ask for product specifications, or start a direct sourcing conversation.

Send an EnquiryCall Us

Visit Our Office

No. 3 Okemisi Crescent Off Oro Ago Street, Garki II Abuja, Nigeria